Skip to main content

Salmon pockets

Quick, simple, light and healthy dinner on a Friday night.  I could not ask for more.

I made simple baked salmon for dinner tonight and thought of sharing this recipe with you guys. Not that many of you guys do not know this recipe.. I thought this might be helpful for newbies :) ..

 Enjoy Folks..Happy Friday!!

2 Salmon fillets with skin on(4 oz each)
1/2 tbsp ginger garlic paste
1 tbsp lemon juice
1/2 medium onion thinly sliced
1/2 tsp ground black pepper
6 to 8 sprigs of coriander leaves
1 tsp olive oil
Cooking spray or butter
Salt for taste

Preheat the oven to 200F.
Take a piece of aluminum foil which if 5 to 6 times bigger and wider than the fish fillet.
Spray the skin side of the fish with cooking spray and place in the middle of the foil skin side down.
Apply half of the ginger garlic paste. Sprinkle with salt and half of the pepper. Sprinkle 1/4th of the lemon juice. Top with 1/2 of the onions and 1/2 of the cilantro cilantro. Sprinkle little bit of salt and 1/4th of lemon juice. Drizzle 1/2 of olive oil over the top.
 Roll the foil to from each side to the middle to form a pocket.

Do the same for another fillet also. Place the pockets on a baking dish and bake for 30 minutes.

With a big spatula, gently take the salmon piece and place it on a plate and drizzle the sauce over the top and serve.


Popular posts from this blog

Andhra Style Chicken curry - mom style

Today I prepared a dish that made me feel like I am home - my mom version of chicken curry.

This dish is really easy and quick to make. And trust me, no matter how much of the curry you make it won't be enough for sure. Give it a try!!

Pulla attu / Sour Dosa

This is one recipe that jogs my childhood memories. People from coastal Andhra especially from village background will for sure be familiar with this Pullattu. There are lot of versions of how to make this tasty dosa.
I almost forgot about this item until one of our friend's mom made this for us for breakfast recently. I asked for the recipe from her and here I am posting it for you ..Special Thanks to aunty :)
Ingredients For Batter 2 cups thick butter milk(majjiga)
2 cups rice
1 tsp methi seeds(menthulu)
salt per taste
For Dosa finely minced green chillies, chopped onions and minced cilantro
Method For Batter Wash the rice. Soak rice and methi seeds in the buttermilk over night. Then in a mixer jar take rice, methi seeds, the buttermilk in which we soaked the rice, salt and grind to a smooth paste. The batter can be little thinner. Now take the batter into a bowl and leave it in a warm place to let it ferment overnight.
Stick it in the refrigerator the next morning.
To make t…

Apollo Fish

Somehow I do not like eating out very often but I crave for some dishes served at the restaurant. So I try to replicate them in my kitchen modifying the recipe my way to exactly match my taste buds.

The recipe I am posting today is one such dish. This was the first restaurant dish I fell in love with eight years back..The name itself will make my mouth water..ummmmm..

I made Apollo fish for the weekend and here is the recipe for you guys....Have a great weekend!!