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Salmon pockets

Quick, simple, light and healthy dinner on a Friday night.  I could not ask for more.

I made simple baked salmon for dinner tonight and thought of sharing this recipe with you guys. Not that many of you guys do not know this recipe.. I thought this might be helpful for newbies :) ..

 Enjoy Folks..Happy Friday!!


2 Salmon fillets with skin on(4 oz each)
1/2 tbsp ginger garlic paste
1 tbsp lemon juice
1/2 medium onion thinly sliced
1/2 tsp ground black pepper
6 to 8 sprigs of coriander leaves
1 tsp olive oil
Cooking spray or butter
Salt for taste


Preheat the oven to 200F.
Take a piece of aluminum foil which if 5 to 6 times bigger and wider than the fish fillet.
Spray the skin side of the fish with cooking spray and place in the middle of the foil skin side down.
Apply half of the ginger garlic paste. Sprinkle with salt and half of the pepper. Sprinkle 1/4th of the lemon juice. Top with 1/2 of the onions and 1/2 of the cilantro cilantro. Sprinkle little bit of salt and 1/4th of lemon juice. Drizzle 1/2 of olive oil over the top.
 Roll the foil to from each side to the middle to form a pocket.
Do the same for another fillet also. Place the pockets on a baking dish and bake for 30 minutes.

With a big spatula, gently take the salmon piece and place it on a plate and drizzle the sauce over the top and serve.


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