My Cooking Wonders

Next to Indian if I have to pick one cuisine, without second thought I will pick Mexican. Starting from the chips and salsa I love each and every dish from the Mexican cuisine. Be it Tortilla soup or Tacos or Fajitas or Tamales or Chimichanga or the one recipe I am going to write below. You name it I love it :).  That is how much I love Mexican food. Here is my version of Chicken Quesadillas... Ingredients 1 tablespoons olive oil 1/4 small cup chopped red onion 1 garlic cloves, minced 1/2 cup chopped spinach 1/2  teaspoon chopped fresh coriander/Cilantro Leaves  1/2 Jalapeno minced fine 3/4 cup cooked shredded chicken 4 flour tortillas 1 cup grated Monterrey Jack, Pepper Jack and cheddar cheese, combined Garnish (Optional) Sour Cream Pica De Gallo  (Recipe Below) Guacamole  (Recipe Below) For Pica De Gallo   1  cup chopped tomatoes 1/2 cup chopped Onion   1/2  Jalapeno minced handful of Cilantro leaves 1 tsp Li...

This is one of my favorite recipe in the whole world. When it comes to soups, my favorite soup any give day will be Tortilla soup. I can have this every day(well may be for 4 days in a row). The broth is what makes this soup so special. Tortilla soup is made out of chicken broth which is light and combined with roasted tomatoes, onion, chiles and tortillas, cut into strips and fried. Well with very little modifications, here is my version of Tortilla soup. Ingredients 4 corn tortillas 1 tbsp oil 1/2 Jalapeno chopped real fine(I like spicy food. can be substituted with 1 Serrano or 2 poblano peppers) 1/2 medium onion, diced 1 teaspoon ground cumin 1/2 pound boneless, skinless chicken breast piece 4 cups chicken broth 1/2 10-ounce can diced tomatoes with green chiles 1/2 10-ounce can Corn kernels  2 tablespoons lime juice oil for frying tortilla chips For Garnish 4 tbsp chopped onions 1/4 cup mixture of  shredded Cheddar cheese and Monterrey jack cheese(...