My Cooking Wonders

Kobbari Podi is one awfully good smelling side dish that can be served with idli or dosa or steamed rice. It tastes even better when it is accompanied by little ghee. This podi is very simple to make and can be stored for up to 3 months and comes in very handy when you are in no mood to cook.Give it a try!!

These days every one is really busy with lives and most of us tend to buy all these powders and masalas at the grocery store.Well the truth is making these powders is really easy and doesn't even take much of your time to prepare it. 15 minutes is all you need to make any powder for up to 3 months in advance and store it. The downside is you need 15 minutes to make it but you cannot deny the fact that everything tastes more yummy when it is home made and fresh ..So here is a simple and fast way to make your own blend of Sambar powder in a breeze..