Ginger cookies with cheesecake filling
My Official kick off for the holiday season!! This is my favorite time of the year to bake and cook just because this is one season people eat food without counting calories(that is what I think atleast). So this year I started it off with these wonderful cookies I happened to see pictures of on pintrest..These taste as good as they look. Give it a try and a very Happy Holidays!! Ingredients For cheesecake filling 4 ounces cream cheese, softened 1/4 cup granulated sugar Pinch of salt 1 egg yolk 1 tbsp sour cream 1/4 tsp vanilla extract For cookie dough 1 cup butter, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 egg yolk 2 cups all-purpose flour 1 tsp ground ginger 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg pinch of ground cloves For Topping 4 ounces semi sweet chocolate 1/2 tbsp vegetable or canola oil Method Step 1 : For cheesecake filling In a mixing bowl, beat cream cheese until light and fluffy. Beat in sugar and