Chicken Pachadi/Chicken Pickle
Today I made a dish from my mom's diary - Kodi Pachadi/Chicken Pickle. My mom always used to have this on hand just because I am a picky eater growing up and if I did not like the curry she cooked that day, she would make sure that there is something for me to eat. Mom is mom always - Love u lots amma :).. I have tried lot of versions of this pickle but by far this is my favorite. This recipe does not use mustard seeds or does not call for tadka or talimpu. Preparing this dish needs little patience and time but at the end of the day all that work is worth it. Hope you guys will like it as much as I like it :) Ingredients 1 1/2 kg or 3.3 lb boneless Chicken cut into bite size pieces(Bone in chicken can also be used) 1/2 kg or 500 ml vegetable oil 3/8 cup(1/4 cup + 2 tbsp) salt 3/8 cup(1/4 cup + 2 tbsp) red chili powder 3/8 cup(1/4 cup + 2 tbsp) lemon juice For Paste 5 whole garlic(150 grams) 100 grams ginger(Allam) 50 grams (3/4 cup) coriander seeds(D...