My Cooking Wonders

Yet another Panini recipe from my new Panini grill :).. Enjoy!! Ingredients 3 to 4 oz Ciabatta bread  2 tbsp of Pesto - r ecipe here 1 small chicken breast oven roasted or grilled 3 thin slices of Provolone Olive oil for brushing Method For Chicken I got couple of breast pieces. I butterflied them, sprinkled with lemon juice, salt and some taco seasoning on both the sides. Topped them with chopped fresh cilantro leaves, placed them over a baking sheet and placed in the 375F preheated oven for 35 minutes. For Chicken Panini Turn on the Panini grill/Panini Press. Slice open the bread. Apply the pesto on the spongy side of both the slices. Lay one slice on the preparation board. Place the chicken on the bread slice. Top it off with the provolone cheese. Top it off with other slice of bread. Brush the top with olive oil. Place the sandwich brushed side down on the grill. Now brush the other side with olive oil and close the panini press until the cheese is mel...

YAY!!!!!!!!!I got my new panini grill. I am so excited to try and make all these sandwiches and panini's now. You can make these without a panini press or grill but the time you are going to spend on making these will make a big difference.  Anyways I am presenting all the different ways you can make it so that anyone can try making these yummy sandwiches at home. First and fore most I kicked it off with my favorite grill cheese sandwich which will taste out of this world, I promise :). Hope you guys will like it too... The recipe goes like this. Ingredients 2 slices of sourdough bread (wheat or multi grain breads works great too) 1 tbsp Butter 3 or 4 thick slices of mozzarella 1/4 cup of cheddar cheese 1/4 cup pepper jack cheese 5 or 6 slices of dill or Jalapeno pickles Handful of spinach or spicy arugula Method On a Panini press Heat up the panini press. Meanwhile, Butter both sides of both the bread slices. Lay one bread slice on the board. Sprinkle 3/4th ...