Pavlova
Here I am making Pavlova - Australian & New Zealand national dessert. I have friends come over for this weekend and this was a big hit. Well I never heard of this dessert till late last week. I thought of making creme brulee which calls for egg yolks and I was clue less about what to do with the egg whites. I started browsing and this recipe caught my eye on Joyofbaking.com. So I decided to make this dessert. I have to admit that I was little bit scared to make this as I am not good at baking. But to my surprise this turned out awfully good. Eating this cake is like eating air. You do not need flour for this cake..Yes, you read it right...No Flour!! This will be on my list of regular desserts as this one below is FINGER LICKING GOOD!!!!!! Ingredients 1 cup or 6 egg whites(For me I ended up using 8 eggs to make 1 cup of whites) 1 cup super fine sugar (In a blended jar blend the sugar to smooth powder) 1/2 tsp vanilla extract 1 tsp Lemon juice 1/...