Simple Chicken Kebabs

Hubby dear wanted to eat kebabs and I am feeling little lazy that day... so kind of went ahead and made this version of kebabs with very few ingredients and to my surprise they turned out pretty tasty... I just used regular ingredients we use in Indian meat dishes and at times simple and easy is definitely better :)


250 grams boneless Chicken
Cooking oil as required
3 to 4 skewers depending on length of the skewer(If using wooden skewers, soak in water before hand for 3o minutes)

For Marination

3 tbsp thick yogurt(preferably greek yogurt)
1 to 1 1/2 tsp red chilli powder(adjust depending on the spice level)
1 tbsp ginger garlic paste(adjust per spice level)
1 tsp garam masala
Salt per taste
1 tbsp lemon juice


Clean and wash the chicken properly. Cut it into thin strips . Keep it aside.
Next, add the marination ingredients in the chicken and mix it properly. Keep it in the fridge for about an hour.
Preheat the oven to 400F.
Take the marinated chicken, add in oil and mix well. Now put them onto skewers. Take a baking tray and arrange the skewers on the baking tray so that the drippings will fall into the tray.
Spray with cooking spray and put the chicken in the oven. Let the chicken bake for 20 to 30 minutes. Turn the chicken half way. 
Turn the oven to broil and let the chicken cook for another 4 minutes each side.
Serve hot with sliced onion and mint chutney.


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