Skip to main content

Simple Iceberg Lettuce Salad with Lemon&spicy mustard vinaigrette

Today I posting a very simple and healthy Salad. This is one recipe for the people who are watching their calories. Really simple to make with loads of flavor. Here is my version of Iceberg lettuce chopped salad with Lemon and spicy mustard vinaigrette. Hope you guys will enjoy this!!

Ingredients

For Salad

1/2 head iceberg lettuce, core removed and chopped
4 radishes, chopped
1 shallot
1/3 cucumber, peeled and chopped
1 cup shredded carrots
1/4 yellow bell pepper or 1 small yellow sweet pepper
6 to 8 cherry tomatoes halved

For Lemon - Spicy Mustard Vinaigrette

2 tbsp freshly squeezed lemon juice
1/2 tsp Spicy Mustard (can use regular dijon mustard)
1/4 tsp salt
1/4 tsp ground black pepper
4 tbsp extra-virgin olive oil

Method

For Salad

Combine lettuce and chopped veggies in salad bowl. Cover with plastic wrap and keep aside till you are ready for serving.

For Vinaigrette

In a bowl take the lemon juice and add in the mustard, salt and pepper and whisk till the mustard is well blended into the lemon juice. Now add in the olive oil and whisk till everything is well incorporated. Set aside till you are ready for serving.

Assembly

Take the salad onto a salad plate and drizzle the vinaigrette as much as you want. I have to tell you that little goes a long way. Voila..tasty and healthy salad is ready for you to eat.

Note

If you prefer some protein in your salad, add chopped boiled eggs or grilled chicken or even canned tuna works well with the above salad.

Comments

Popular posts from this blog

Andhra Style Chicken curry - mom style

Today I prepared a dish that made me feel like I am home - my mom version of chicken curry.

This dish is really easy and quick to make. And trust me, no matter how much of the curry you make it won't be enough for sure. Give it a try!!

Pulla attu / Sour Dosa

This is one recipe that jogs my childhood memories. People from coastal Andhra especially from village background will for sure be familiar with this Pullattu. There are lot of versions of how to make this tasty dosa.
I almost forgot about this item until one of our friend's mom made this for us for breakfast recently. I asked for the recipe from her and here I am posting it for you ..Special Thanks to aunty :)
Ingredients For Batter 2 cups thick butter milk(majjiga)
2 cups rice
1 tsp methi seeds(menthulu)
salt per taste
For Dosa finely minced green chillies, chopped onions and minced cilantro
Method For Batter Wash the rice. Soak rice and methi seeds in the buttermilk over night. Then in a mixer jar take rice, methi seeds, the buttermilk in which we soaked the rice, salt and grind to a smooth paste. The batter can be little thinner. Now take the batter into a bowl and leave it in a warm place to let it ferment overnight.
Stick it in the refrigerator the next morning.
To make t…

Apollo Fish

Somehow I do not like eating out very often but I crave for some dishes served at the restaurant. So I try to replicate them in my kitchen modifying the recipe my way to exactly match my taste buds.

The recipe I am posting today is one such dish. This was the first restaurant dish I fell in love with eight years back..The name itself will make my mouth water..ummmmm..

I made Apollo fish for the weekend and here is the recipe for you guys....Have a great weekend!!