Quick fix savory Indian pancake/Godhuma pindi attu

Thursdays are my vegetarian, no rice, eat only one meal kind of days. When I am too lazy to make any kind of batters before hand, these are my go to munchies. Every time I make them, I tell myself that I should not eat more than two of these but guess what...never able to stick to it. Trust me when I say that  these are that good if made right.....
These are really easy to make because all the ingredients used in this recipe are available in pantry or fridge at all the times. The best thing is that this batter does not have to ferment!! Give it a try folks..


1 cup wheat flour/Godhuma pindi
1/2 cup thick yogurt
1/2 cup chopped onion
4 green chillies minced real fine
1/2 tsp cumin seeds
Salt per taste


In a big bowl mix wheat flour, salt and cumin seeds. Add in the yogurt and little water to the flour and mix. The batter should of medium consistency just to be able to pourable into a thick attu. Add more water to get the right consistency.
Now add in green chillies and onions and give it a good mix and set aside for 15 minutes.
Heat a tawa or griddle. Add 1/2 tsp oil and once the oil is heated pour ladle full of batter on the tawa. Spread it little bit starting from the middle to a round shape. The attu have to little thick. Let it cook for 5 to 7 minutes till you see light brown color here and there and the edges become golden brown and crispy.
Now flip the attu. Cook the other side for another 3 to 4 minutes. Transfer it to a plate. Repeat the same process for all the batter. This can be served on its own. No chutney or side needed.


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