Magic 7 layer Bars

I have a Thanksgiving luncheon at my office this week and I wanted to make some dessert for the event. I was looking for something quick, easy and tasty and this recipe on joyofbaking.com caught my eye.
This recipe was so simple and easy to make and tasted out of this world as well. Give it a try and see for yourself :)
Ingredients
1/2 cup  unsalted butter, melted
1 1/2 cups graham cracker crumbs (or crushed Digestive Biscuits)
1 1/3 cups sweetened flaked or shredded coconut
1 cup  bittersweet or semisweet or white chocolate chips
1 cup butterscotch chocolate chips
1 cup  chopped walnuts or almonds or mix of both
1 - 14 ounce can sweetened condensed milk
Method 
Preheat oven to 350F and place the rack in the middle of the oven. Take a 13x9 inch baking dish and Lightly butter or spray with a non stick cooking spray.
Melt the butter and pour it evenly over the bottom of your pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle the coconut over the crumbs. Sprinkle the chocolate chips over the coconut. Sprinkle the butter scotch chips over chocolate chips. Sprinkle the nuts over the chocolate chips. Finally, evenly drizzle the sweetened condensed milk over all the ingredients. Do not mix the ingredients together, just layer them.
Bake in the preheated oven for about 30 to 35 minutes until little brown on the edges. Remove from oven and let it cool down and come to room temperature before cutting. Then cut into squares. Store in the refrigerator.
Note
Instead of almonds and walnuts, sprinkle chopped apricots and macadamia nuts.

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