Kobbari Billalu/Coconut Burfi

I have leftover shredded coconut sitting in my freezer. I thought of making something that does not require lot of ingredients and which is not time consuming. This recipe is very easy to make and perfectly fit the bill for people with sweet tooth...Enjoy!!


3 cups shredded/grated unsweetened coconut
3 cups Sugar
2 tbsp Butter
1/2 tsp Cardamom powder
1/2 cup milk(optional)


Grease a plate with ghee or line a baking sheet with parchment paper. Set aside.
Melt butter in a non stick pan. Add coconut, sugar, cardamom powder and Milk to the pan. Mix well. Keep stirring. Let the sugar melt and the mixture comes together into a paste. Keep stirring all the time.
Let it cook on medium heat till the moisture is almost gone and the mixture is light golden brown in color. Transfer the mixture to the greased plate and cut into desired shapes. Let the mixture cool down and harden.


If using sweetened shredded coconut use 2 1/2 cups sugar for 3 cups shredded coconut.


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