Almond brittle/Badam pappuchekka
While I was a child my mom used to make peanut brittle out of peanut and sugar or jaggery. They used to taste out of this world- sweet, crunchy, sticky and yummy at the same time. Today I am looking through my refrigerator and a box of silvered almonds caught my eye. I instantly thought of making brittle and here it is....... Easy recipe for a tasty snack. Enjoy :) Ingredients 2 cups slivered almonds 1 1/2 cup sugar 2 tbsp butter 1/2 tsp baking soda 1/4 cup water Cooking spray Method Preheat oven to 350F. Spread the almonds on a baking sheet and place it in the oven for 10 to 15 minutes till toasted to light brown in color. Remove from the oven and set aside. Lay parchment paper on a baking sheet or plate and spray with cooking spray and set aside. If you do not have parchment paper butter a plate and set aside. Now in a pan mix sugar and water and place it on the stove. Turn the heat to medium and let the sugar melt. Use a pastry brush dipped in cold wa...