Chikkudukaya Vepudu/Valor beans Fry
Today I made another of my all time favorite - Chikkudukaya Iguru. I bet there will not be one person from Andhra pradesh who does not know this curry. This is one of the most simple and quick recipes that can be made in no time... Give it a try and see for yourself that how simple, quick and Yum this recipe is!! Ingredients 1 lb Valor beans/Indian broad beans(chikkudukayalu)(String the beans and cut them into 1 inch sized pieces) 2 cloves Garlic 2 dried red chillies 1 tsp Cumin seeds 1/2 tsp Red chilli powder Salt per taste 1 1/2 tbsp Oil For Tempering 1 tsp mustard seeds 1 tsp Chana dal Couple of pinches of hing/Asafoetida(Inguva) 5 to 6 Curry leaves Method Fill a big pot with water and bring it to a boil. Add generous amount of salt and the valor beans and let the beans cook till they are tender(approximately 15 to 30 minutes depending on toughness of the skin). Drain the water and set the beans aside. Crush the garlic pods and set aside. Heat oil in a pan.