Potato Salsa Turnovers
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2nQTRguGVO7nopjsjyv5YFN3VMclLDNyJP-xwliG_OlIQGSyLfSUU8UVVoyldkkUqMZDl4f9j40h4gyDPfBgQpj3fcFDt553cQ_6FKIDXw7hPqTI0lYn7Ox_atUoMXzhSPCBjDbtAhY/s320/IMG_7122.jpg)
It is my vegan day again and I have a potluck at work. It being the end of the week, my refrigerator is almost empty. All the vegetables I have left on hand are some potatoes. I usually have a pack of puff pastries and wonton wrappers in my freezer section. So I decided to make some turnovers with potatoes instead of good old mushrooms :) I have to say that they turned out well than I expected and this dish was an hit at the potluck. Ingredients 1 pack puff pastries(2 sheets) 2 cups cooked and coarsely mashed potatoes 1 cup chipotle salsa 1 tsp Curry powder 2 tbsp Cilantro leaves Water for sealing 1 egg (optional) Method Thaw the puff pastry per instructions. Cook the potatoes till fork tender. Preheat the oven to 400°F. Roll each of the puff pastry sheets little bit to be in the shape of a square. Dust the surface with all purpose flour before rolling. Cut each sheet into 6 squares. Coarsely mash the potatoes, salsa, curry powder and cilantro in a medium bowl. Ch