Ingredients1 large onion chopped thinly length wise
2 cups thick butter milk
1 1/2 cup maida / All purpose flour
1 tsp salt
1 tsp black pepper
Oil for frying
MethodIn a bowl soak the onions slices in butter milk. Keep aside for an hour.
Heat the oil.
Mix the flour, salt and black pepper in a bowl. Take a handful of soaked onion slices and throw in the flour mix. Coat the onions with the flour mix. Shake off the extra flour and drop them in the oil.
Fry till the onions are golden brown in color. Drain on paper towels,
Repeat the process till all the onions are fried. Store in air tight container to retain the crunchiness. Can be stored for a month.
Fried onions can be served as a snack on its own or these make lovely garnishes for lot of savory dishes.
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